Chai & citrouille épicée: l'histoire des mélanges de thés d'automne préférés

The History of Favorite Fall Tea Blends: Chai & Pumpkin Spice

Autumn is a time of year marked by shorter days, cooler temperatures, and landscapes filled with golden leaves. It's also the perfect time to warm up with a cup of tea featuring comforting flavors. Two of the most popular tea blends during this season are chai and pumpkin spice. Each has a fascinating history and flavors that perfectly evoke the spirit of fall.

Chai: A Traditional Comforting Drink

Chai, or “masala chai” as it's known in India, is a blend of black tea infused with spices like cinnamon, cardamom, ginger, cloves, and black pepper. Traditionally served with milk and sugar, chai creates a sweet and spicy drink that warms the soul.

The history of chai goes back over 5,000 years, when it was used in Ayurvedic practices for its medicinal properties. Each spice in chai has specific health benefits: cinnamon aids digestion, cardamom is known for its anti-inflammatory properties, and ginger is great for boosting the immune system.

Over time, chai became a popular drink throughout India and has gradually gained global popularity. Today, it's a staple in many tea shops, especially in the fall when its spicy flavors are particularly appreciated.

How to Make the Perfect Cup of Chai

For an authentic cup of chai, start by heating  one cup of milk in a pan. Add one tablespoon of  Amour Des Thes Chai Masala loose black tea, and one teaspoon of honey. Let it simmer over low heat for 5 to 10 minutes, (do not allow it to boil)  then strain before enjoying. This drink will bring you all the comfort you need to face those chilly days.

Pumpkin Spice: The Elixir of the North American Fall

Pumpkin spice is a blend of spices that has taken North America by storm, especially during the autumn months. This blend is directly inspired by the spices used in pumpkin pie, an iconic Thanksgiving dessert. It contains cinnamon, nutmeg, ginger, and cloves, creating a warm and sweet taste perfect for this season.

Despite its name, pumpkin spice tea typically doesn't contain pumpkin but recreates the iconic flavor through the combination of spices. Our own Spicy Pumpkin blend perfectly captures the essence of autumn, offering a rich and flavorful taste, ideal for relaxing on cool evenings.

How to Make the Perfect Cup of Pumpkin Spice Using Our Blend

Preparing our Spicy Pumpkin Blend  is quick and simple! Steep one tablespoon of Spicy Pumpkin in water  for 3 to 5 minutes. Add a touch of warm milk if you like, or enjoy it as is to fully savor the spicy and comforting notes. This blend is perfect for tea lovers who want to dive into the flavors of fall.

Whether you prefer traditional chai or the sweet and spicy notes of pumpkin spice, these two teas offer flavors that are perfect for autumn. With their deep roots in tradition and their association with well-being, they make ideal companions for cooler days.

And if you're curious to discover more, we invite you to explore our complete fall favorites collection. You’ll find carefully selected blends that capture the essence of the season. Don’t miss the opportunity to warm up with our creations while enjoying special offers on these beloved fall teas!

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